Food and Dreams
By (author) Tessa Kiros
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Venezia by Tessa Kiros
Book DescriptionVenice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta. Tessa Kiros travels through the city, breathing in its atmosphere and letting its bejewelled past and dark alleyways fuel her imagination. Mingled among the recipes and stunningly beautiful photography are Tessa's diary jottings on Venice's life and food.
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Book DetailsISBN: 9781741962413
(230mm x 203mm x 36mm)
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 1-Nov-2008
Country of Publication: Australia
Books By Author Tessa Kiros
Venezia, Paperback (June 2016)
Food is a quilt that is patchworked together by people's language, traditions and way of living. In Venezia, Tessa Kiros shows the magic and the charm of the famous Italian city of Venice. She embroiders the recipes of this city of canals, bridges and carnivals with her own unique colours and threads.
Tessa Kiros, Hardback (April 2014)
Over 130 family-friendly recipes from some of Tessa Kiros's most-popular cookbooks.
Apples for Jam, Paperback (May 2013)
Tessa Kiros leads us once again into a world where preparing and eating food is a joy - kitchens are filled with smells of garlic and roast potatoes and children eat fresh-baked bread where they run in from school or feast on fizzy orange and chocolate brownies in dens under trees.
Limoncello and Linen Water, Hardback (October 2012)» View all books by Tessa Kiros
In this title, author celebrates the heritage of Italy, the country she has chosen to call home. It is a tribute to the women in our lives - mothers, mothers-in-law, grandmothers - and the important lessons we learn from them.
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Author Biography - Tessa Kiros
Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was four, and at the age of 18, Tessa set off to travel and learn all she could about the world's cultures and traditions, and new ways of living and eating. She has cooked at London's The Groucho Club and in Sydney, Athens and Mexico. On a trip to Italy to study the language and food she met her husband Giovanni, and now lives in Tuscany.
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