The Waiter's Handbook
4th Revised edition
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Waiter's Handbook by Graham Brown
Book DescriptionThe fourth edition of The Waiter's Handbook continues to be an excellent resource for those in the hospitality industry. It has been updated to address the requirements in the new SIT07 Hospitality, Tourism and Events Training Package and changes in the industry. The book is a comprehensive training guide to modern food and beverage service. It explains the technical and interpersonal skills required by today's waiters for all types of establishments, from casual bistros to formal dining. New sections have been added to address changes to the smoking laws and cultural and special dietary requirements. New photographs have also been added to help illustrate key areas of technique in the table service industry. The glossary has been updated to take in these changes in industry and it continues to explain the food and beverage terminology and the culinary words and phrases from cooking traditions all around the world. It also includes a simple and very helpful guide to pronunciation. The glossary will aid students in their understanding of both traditional and more modern menus. It makes the book a valuable long-term reference after the technical and service skills have been mastered.
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Book DetailsISBN: 9780733993473
Imprint: Pearson Education Australia (TAFE)
Publisher: Pearson Education Australia
Publish Date: 6-May-2008
Country of Publication: Australia
Books By Author Graham Brown
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Ghost Ship, Paperback (June 2015)
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Zero Hour, Paperback (June 2014)» View all books by Graham Brown
A burning helicopter crashes into Sydney Opera House and Kurt Austin is flung headlong into a race to avert global catastrophe... Attempting to save a man in a speedboat from a sniper swooping in by helicopter, Kurt Austin lands himself in trouble with the Australian secret service.
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