Water Science Reviews 5: Volume 5
The Molecules of Life Molecules of Life
Edited by Felix Franks
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Water Science Reviews 5: Volume 5 by Felix Franks
Book DescriptionInterest in water will continue to grow for a long time to come. It will continue to spread over a large number of disciplines and technologies. Research into water in all its aspects has become so diverse that even those with a direct interest find it impossible to keep up with the original literature beyond a very limited range. On the other hand, scientists want to keep in touch with a wide spectrum of basic and applied research on water and the role played by aqueous solvents in physical, chemical, biological, technological and environmental processes. Water Science Reviews contains three or four critical reviews of the type previously published in the seven volume work Water - A Comprehensive Treatise. Some reviews update previously published topics while others feature areas of Water Sciences that have never yet been reviewed. A common focus is the central position adopted by water in the systems and processes described.
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Book DetailsISBN: 9780521365772
(228mm x 152mm x 21mm)
Imprint: Cambridge University Press
Publisher: Cambridge University Press
Publish Date: 6-Dec-1990
Country of Publication: United Kingdom
Books By Author Felix Franks
Biophysics and Biochemistry at Low Temperatures, Paperback (July 2012)
Cold is the single most important enemy of life, and this 1985 book discusses the responses of living organisms to low temperatures.
Water Science Reviews 5: Volume 5, Paperback (January 2009)
A common focus is the central position adopted by water in the systems and processes described.
Water Science Reviews 4 - Volume 4, Paperback (January 2009)
The fourth volume of Water Science Reviews presents three fascinating accounts of hydration phenomena in collodial systems.
Water Science Reviews: Volume 1, Paperback (January 2009)» View all books by Felix Franks
A common focus will be the central position adopted by water in the systems and processes described.
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