We are What We Eat
Ethnic Food and the Making of Americans
By (author) Donna R. Gabaccia
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We are What We Eat by Donna R. Gabaccia
Book DescriptionThe author invites the reader to consider: if we are what we eat, who are we? Amid wrangling over immigration and tribal differences, it argues that on a basic level, in the way life is sustained and pleasure is sought, we are all multi-cultural.
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Book DetailsISBN: 9780674001909
(232mm x 155mm x 15mm)
Imprint: Harvard University Press
Publisher: Harvard University Press
Publish Date: 3-Apr-2000
Country of Publication: United States
Books By Author Donna R. Gabaccia
Immigrant Life in the US, Paperback (October 2013)
Contributors from the fields of sociology, anthropology, history and women's studies focus on the everyday social interactions that have made schools and workplaces key sites of cultural creativity, transformation and resistance.
Gender History Across Epistemologies, Paperback (April 2013)
Gender History Across Epistemologies offers broad range of innovative approaches to gender history. The essays reveal how historians of gender are crossing boundaries - disciplinary, methodological, and national - to explore new opportunities for viewing gender as a category of historical analysis.
What is Migration History?, Paperback (May 2009)» View all books by Donna R. Gabaccia
The study of migration is and always has been an interdisciplinary field of study, vast and vibrant in nature. This book takes in its scope an overview of migrations through history, how classic theories have interpreted such movements, and contemporary topics and debates including transnational and transcultural lives, and access to citizenship.
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Author Biography - Donna R. Gabaccia
Donna R. Gabaccia is Rudolph J. Vecoli Professor of Immigration History and Director, Immigration History Research Center, University of Minnesota.
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