The Wedding Officer
By (author) Anthony Capella
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Wedding Officer by Anthony Capella
Book DescriptionTwenty-two-year-old James Gould arrives in Occupied Naples in 1943, where his duties include dissuading Allied soldiers from marrying their beautiful Italian girlfriends, and his diet includes little more than spam fritters and warmed-up rations. The girls of Naples, however, soon arrange for a beautiful young country girl to join his staff as a cook. Under the twin influences of Italian food and Italian passion, James has only just realised that his heart is more important than his orders, when an eruption of Vesuvius sets in motion a series of epic events that will change their lives for ever.
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Book DetailsISBN: 9780751537543
(198mm x 129mm x 29mm)
Publisher: Little, Brown Book Group
Publish Date: 5-Mar-2007
Country of Publication: United Kingdom
Books By Author Anthony Capella
Love and Other Dangerous Chemicals, Paperback (October 2012)
When a gorgeous girl and a brainy boy experiment, sparks will fly... An original and very funny romantic comedy from the bestselling author of The Food of Love
Empress of Ice Cream, Paperback (August 2010)
The intoxicating new historical fiction novel from the bestselling author of The Food of Love. Sensual and erotic, this novel continues Capella's trademark themes of romance and food.
Various Flavours of Coffee, Paperback (October 2008)
The brilliant new novel from Anthony Capella, author of the bestselling The Food of Love and The Wedding Officer.
Food of Love, Paperback (May 2005)» View all books by Anthony Capella
A delicious book -- funny, foodie and romantic. The definitive Roman romantic comedy' Richard Curtis
US Kirkus Review » Capella (The Food of Love, 2004) again mingles amore with alimenti in this tale of a British officer who develops an appetite for all things Italian.In February 1944, Captain James Gould is sent to Naples to enforce an army policy discouraging British soldiers from marrying Italian natives. The inexperienced officer is quickly put on the offensive when confronted with bribes and brides. James clamps down on the black market and takes a hard line when dealing with locals. They devise a ploy to soften his governance by attacking his taste buds: "A man who has eaten well - he's at peace with the world he wants other people to be happy." So the black marketers place beautiful and talented cook Livia Pertini in James's kitchen. He tries to resist (it's career suicide, after all), but soon the young officer is under her spell. James reverses his stance and starts approving batches of marriage applications; he even aids the locals as they attempt to reopen businesses. Livia is standoffish at first - she's a recent widow, and the Allies treated her family vilely - but eventually she succumbs to James's clumsy seductions. Capella does a capable job capturing the essence of war-torn Italy, but his prose becomes transcendent when he pours his heart into telling the story of Italian food. Readers will appreciate the recipes for sugo (a basic tomato sauce) and other classic Italian dishes; even the most fastidious dieter may consider a pasta binge. Disappointingly, the love story isn't as appetizing as Livia's fettuccine al limone. An overwrought romance spoils a lovely feast for the senses. (Kirkus Reviews)
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Author Biography - Anthony Capella
Anthony Capella spends part of each year travelling in Italy. This is his second novel. * Visit the author's website: www.anthonycapella.com
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