Weekend Baker by Abigail Johnson Dodge
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Weekend Baker
By Abigail Johnson Dodge

The Weekend Baker

Irresistible Recipes, Simple Techniques and Stress-Free Strategies for Busy People

By (author) See other recent books by Abigail Johnson Dodge
Format: Paperback

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Weekend Baker by Abigail Johnson Dodge

Book Description

Want to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages--there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days.

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Book Details

ISBN: 9780393331394
ISBN-10: 0393331393
Format: Paperback
(244mm x 196mm x 28mm)
Pages: 384
Imprint: WW Norton & Co
Publisher: WW Norton & Co
Publish Date: 16-Sep-2008
Country of Publication: United States

Other Editions...


Books By Author Abigail Johnson Dodge

Everyday Baker by Abigail Johnson Dodge Everyday Baker, Hardback (January 2016)

More than a collection of recipes, The Everyday Baker is a comprehensive baking reference, featuring 200 step-by-step techniques that every home cook should master. The Everyday Baker provides 200 recipes that showcase sweet and savoury baked goods, all featuring detailed instructions, visual cues for doneness and ingenious tips.

Mini Treats & Hand-held Sweets by Abigail Johnson Dodge Mini Treats & Hand-held Sweets, Paperback (December 2012)

Brings together step-by-step baking instructions, for a sweet-shop sampler of treats - from cookies, mini tarts, and hand pies, to ice cream sandwiches and candy. This title includes 100 recipes.

Desserts 4 Today by Abigail Johnson Dodge Desserts 4 Today, Paperback (November 2010)

Presents simple desserts that can be made using 4 ingredients. This title enables cooks of different skill levels to effortlessly create delicious desserts.

» View all books by Abigail Johnson Dodge

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Author Biography - Abigail Johnson Dodge

* ABIGAIL JOHNSON DODGE studied pastry-making at La Varenne in Paris and founded the test kitchen of Fine Cooking magazine, where she is a contributing editor.

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Recent books by Abigail Johnson Dodge close
Everyday Baker by Abigail Johnson Dodge
Mini Treats & Hand-held Sweets by Abigail Johnson Dodge
Desserts 4 Today by Abigail Johnson Dodge
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