The Weekend Baker
Irresistible Recipes, Simple Techniques and Stress-Free Strategies for Busy People
By (author) Abigail Johnson Dodge
Normal Price: $35.95
Your Price: $32.36 AUD, inc. GST
Shipping: $7.95 per order
You Save: $3.59! (10% off normal price)
Plus...earn $1.62 in Boomerang Bucks
Availability: Available to Backorder, No Due Date for Supply
Weekend Baker by Abigail Johnson Dodge
Book DescriptionWant to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages--there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days.
Buy Weekend Baker book by Abigail Johnson Dodge from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780393331394
(244mm x 196mm x 28mm)
Imprint: WW Norton & Co
Publisher: WW Norton & Co
Publish Date: 16-Sep-2008
Country of Publication: United States
Books By Author Abigail Johnson Dodge
Everyday Baker, Hardback (January 2016)
More than a collection of recipes, The Everyday Baker is a comprehensive baking reference, featuring 200 step-by-step techniques that every home cook should master. The Everyday Baker provides 200 recipes that showcase sweet and savoury baked goods, all featuring detailed instructions, visual cues for doneness and ingenious tips.
Mini Treats & Hand-held Sweets, Paperback (December 2012)
Brings together step-by-step baking instructions, for a sweet-shop sampler of treats - from cookies, mini tarts, and hand pies, to ice cream sandwiches and candy. This title includes 100 recipes.
Desserts 4 Today, Paperback (November 2010)» View all books by Abigail Johnson Dodge
Presents simple desserts that can be made using 4 ingredients. This title enables cooks of different skill levels to effortlessly create delicious desserts.
» Have you read this book? We'd like to know what you think about it - write a review about Weekend Baker book by Abigail Johnson Dodge and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Abigail Johnson Dodge
* ABIGAIL JOHNSON DODGE studied pastry-making at La Varenne in Paris and founded the test kitchen of Fine Cooking magazine, where she is a contributing editor.
Phone: 1300 36 33 32 (9am-2pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687