What Makes My Blood Glucose Levels Go Up...and Down?
And 101 Other Frequently Asked Questions About Your Blood Glucose Levels
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What Makes My Blood Glucose Levels Go Up...and Down? by Dr. Jennie Brand-Miller
Book DescriptionThis accessible, informative book answers the most frequently asked questions about blood glucose levels. The authors address a wide range of concerns, correct common misconceptions and set out to educate how best to monitor and control blood glucose levels to maintain optimum health. Among the questions they address are: - What is a normal blood glucose level? - What is the glycaemic index? - What can I do to bring my blood glucose levels down? - Which carbohydrates will raise my blood glucose the least? - There are times when I crave something sweet. What should I have? Also included is a handy A-Z table of glycaemic index values for hundreds of foods and beverages. This is an indispensable guide for everyone seeking clear, scientifically-based information about the links between food, exercise, weight and blood glucose levels.
Buy What Makes My Blood Glucose Levels Go Up...and Down? book by Dr. Jennie Brand-Miller from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780091906665
(196mm x 126mm x 13mm)
Publisher: Ebury Publishing
Publish Date: 7-Jul-2005
Country of Publication: United Kingdom
Books By Author Dr. Jennie Brand-Miller
Low Gi Diet Shopper's Guide, Paperback (March 2016)
Whether you eat paleo or gluten - free, high - carb, moderate or low, the LOW GI DIET SHOPPER'S GUIDE gives you the tools and tips you need to choose the best carbs. Newly updated with the latest values and products, this easy - to - use guide show the...
Everything You Need to Know to Manage Type 2 Diabetes, Paperback (June 2015)
"A completely revised edition of 'The new glucose revolution for diabetes,' published in 2007 by Da Capo Press"--Colopho
Low GI Diet, Paperback (December 2014)» View all books by Dr. Jennie Brand-Miller
The revised edition of the essential handbook on how to reduce the health risks posed by type 2 diabetes - from the team behind the internationally bestselling Low GI series, including Professor Jennie Brand-Miller, who contributed the Low GI chapter to World's Best Diet.
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Author Biography - Dr. Jennie Brand-Miller
Dr Jennie Brand-Miller is one of the world's leading authorities on carbohydrates and the GI, is Professor of Human Nutrition at the University of Sydney and President of the Nutrition Society of Australia. Kaye Foster-Powell is an accredited dietition-nutritionist in both public and private practice in New South Wales, Australia. Rick Mendosa is a freelance journalist and consultant specialising in Diabetes.
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