Wheat-Free Gluten-Free Dessert Cookbook by Connie Sarros
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Wheat-Free Gluten-Free Dessert Cookbook
By Connie Sarros

Wheat-Free Gluten-Free Dessert Cookbook

By (author) See other recent books by Connie Sarros
Format: Paperback

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Wheat-Free Gluten-Free Dessert Cookbook by Connie Sarros

Book Description

'Each superb dessert recipe includes hints for variety and success. Connie Sarros' wealth of experience is shared in winning, easy-to-follow, gluten-free recipes' - Diane Eve Paley, President, and Mary Schluckebier, Executive Director, Celiac Sprue Association/USA, Inc. Satisfy your sweet tooth with a delicious assortment of wheat- and gluten-free desserts! If you have been diagnosed with celiac disease, you know the challenges of avoiding wheat, rye, and barley gluten. Or perhaps you are trying to avoid them for general health reasons. It's hard to find cakes, muffins, cookies, and pies that are made without wheat flour. Now you've found the solution! This welcome book is packed with taste-tested recipes for delicious desserts that are all wheat- and gluten-free.Celiac authority Connie Sarros shares her own tried-and-true recipes for just about every dessert you can image. By following her advice and recipe instructions, you'll soon be on your way to enjoying a mouthwatering array of homemade treats, including tasty cream puffs, angel-food cakes, pies, muffins, ice-cream cones, and more - all with absolutely no wheat or gluten. "The Wheat-Free, Gluten-Free Dessert Cookbook" also includes: hints for successful gluten-free baking; explanations and definitions of terms and ingredients; nutritional breakdowns; and, more. You don't have to be a master baker to make these desserts. There are no fancy gadgets required all you need is a mixer, a blender, and a healthy appetite. Go ahead - satisfy your sweet tooth!

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Book Details

ISBN: 9780071423724
ISBN-10: 0071423729
Format: Paperback
(226mm x 149mm x 19mm)
Pages: 256
Imprint: McGraw-Hill Contemporary
Publisher: McGraw-Hill Education - Europe
Publish Date: 1-Dec-2003
Country of Publication: United States

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The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet.

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults by Connie Sarros Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Paperback (October 2009)

The popular wheat-free, gluten-free cookbook with kid-friendly recipes and almost 25,000 copies sold, now completely revised to meet new gluten-free guidelines and include casein-free options as well.

Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook by Connie Sarros Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook, Paperback (December 2003)

Offers dozens of wheat-free, gluten-free recipes. This cookbook includes: hints for successful gluten-free cooking; explanations and definitions of terms and ingredients; nutritional breakdowns for each recipe; and, more.

» View all books by Connie Sarros

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Author Biography - Connie Sarros

Connie Sarros has been preparing wheat-free and gluten-free recipes for years. A popular speaker, she is well known on the celiac circuit, lecturing regularly at celiac conferences and health food stores. Her work has been featured in the Cleveland Plain Dealer and Cooking Light magazine.

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Recent books by Connie Sarros close
Student's Vegetarian Cookbook For Dummies by Connie Sarros
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults by Connie Sarros
Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook by Connie Sarros
»
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