Over 100 Triple-Tested Recipes
By (author) Good Housekeeping Institute
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Wheat-free by Good Housekeeping Institute
Book DescriptionWhether it's to lose weight or for health reasons, eating a wheat free diet is now hugely popular and a way of life for many people. With a clearly written introduction outlining what it takes to eat a gluten-free diet, many of the recipes are suitable for coeliacs, as well as those seeking to stop feeling bloated after eating. Divided into chapters including start the day, soups and salads and easy suppers, every recipe is healthy and delicious. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried * tested * trusted recipes that are guaranteed to work first time every time.
Buy Wheat-free book by Good Housekeeping Institute from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781843404675
(160mm x 110mm x 15mm)
Imprint: Collins & Brown
Publisher: Pavilion Books
Publish Date: 14-Jan-2008
Country of Publication: United Kingdom
Books By Author Good Housekeeping Institute
Good Housekeeping Cookery Book, Hardback (October 2014)View all books by Good Housekeeping Institute
Since its first publication in 1948, the Good Housekeeping Cookery book has sold millions of copies, firmly establishing it as the ultimate cook's bible.
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Author Biography - Good Housekeeping Institute
The Good Housekeeping Insitute use purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 50,000 copies sold to date.
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