Where Our Food Comes from
Retracing Nikolay Vavilov's Quest to End Famine
By (author) Gary Paul Nabhan
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Where Our Food Comes from by Gary Paul Nabhan
Book DescriptionTwo explorers and the fate of the world's food. The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country's famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist - and vivid storyteller - has retraced his footsteps.In "Where Our Food Comes From", Gary Paul Nabhan weaves together Vavilov's extraordinary story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them. Retracing Vavilov's path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov's time and why they matter.In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov's journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world.It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, "Where Our Food Comes From" brings to life the intricate relationships among culture, politics, the land, and the future of the world's food.
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Book DetailsISBN: 9781597263993
(229mm x 152mm x 22mm)
Imprint: Island Press
Publisher: Island Press
Publish Date: 12-Sep-2008
Country of Publication: United States
Books By Author Gary Paul Nabhan
Stitching the West Back Together, Paperback (September 2014)
News headlines would often have us believe that conservationists are inevitably locked in conflict with the people who live and work on the lands they seek to protect. This book delves into the history and evolution of western land use policy and of the working landscapes themselves.
Cumin, Camels, and Caravans, Hardback (March 2014)
Traveling along 4 prominent trade routes - the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real, this book follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States.
Food, Genes, and Culture, Paperback (October 2013)View all books by Gary Paul Nabhan
Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect diet for one person could be disastrous for another.
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Author Biography - Gary Paul Nabhan
Gary Paul Nabhan is a world-renowned ethnobiologist, conservationist, and essayist. The author of Why Some Like It Hot, Coming Home to Eat, and many other books and articles, he has been honored with a MacArthur "Genius" Fellowship and The John Burroughs Medal for nature writing. Founder and facilitator of the Renewing America's Food Traditions collaborative, he is currently a Research Social Scientist at the Southwest Center at the University of Arizona. See www.garynabhan.com to track his lecture and photo exhibit schedules.
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