The White House Cookbook
Original 1890s Recipes Complete with Low-fat, No-fat, Quick and Great Tasting Modern Versions Revised and updated centennial ed
White House Cookbook by Hugo Ziemann
Book DescriptionOriginal 1890s recipes complete with updated low-fat, quick versions. Features illustrations, photographs, and household hints from the original edition.
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Book DetailsISBN: 9780471347521
(226mm x 183mm x 18mm)
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 9-Dec-1998
Country of Publication: United States
Books By Author Hugo Ziemann
White House Cook Book, Paperback / softback (October 2008)View all books by Hugo Ziemann
This enduring cookbook contains not only recipes, but also information on carving, the management of State dinners, table etiquette, and "health suggestions," in a comprehensive collection of menus and recipes.
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