Whole Grain Breads by Machine or Hand by Beatrice Ojakangas
Look inside with Google Book Preview
Whole Grain Breads by Machine or Hand
By Beatrice Ojakangas

Whole Grain Breads by Machine or Hand

By (author) See other recent books by Beatrice Ojakangas
Format: Paperback

Normal Price: $24.99
Your Price: $22.49 AUD, inc. GST
Shipping: $7.95 per order
You Save: $2.50! (10% off normal price)
Plus...earn $1.12 in Boomerang Bucks
Availability: Available Available to Backorder, No Due Date for Supply



Whole Grain Breads by Machine or Hand by Beatrice Ojakangas

Book Description

"Possibly the best such bread book on the market ...every recipe a winner." - "New York Times." This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by "Publishers Weekly", Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine. Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in "Gourmet", "Bon Appetit", "Redbook", and other magazines. Her many books include the James Beard Award - winning "Light and Easy Baking". She has been a guest on radio and television, including CNN, "Martha Stewart Living", and "Baking with Julia".

Buy Whole Grain Breads by Machine or Hand book by Beatrice Ojakangas from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780764538254
ISBN-10: 076453825X
Format: Paperback
(233mm x 187mm x 27mm)
Pages: 416
Imprint: Hungry Minds Inc,U.S.
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 9-Jan-2004
Country of Publication: United States

Books By Author Beatrice Ojakangas

Great Old-fashioned American Recipes by Beatrice Ojakangas Great Old-fashioned American Recipes, Paperback (September 2005)

American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. This is a selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas, which high-lights dishes that reflect many parts of the country and many different cuisines.

» View all books by Beatrice Ojakangas

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Whole Grain Breads by Machine or Hand book by Beatrice Ojakangas and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Beatrice Ojakangas close
Homemade by Beatrice Ojakangas
Soup & Bread Cookbook by Beatrice Ojakangas
Petite Sweets by Beatrice Ojakangas
Great Old-fashioned American Recipes by Beatrice Ojakangas
Great Old-fashioned American Desserts by Beatrice Ojakangas
Scandinavian Cooking by Beatrice Ojakangas
Great Whole Grain Breads by Beatrice Ojakangas
»
BoomerangBooks.com.au close