Whole Grain Breads by Machine or Hand
By (author) Beatrice Ojakangas
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Whole Grain Breads by Machine or Hand by Beatrice Ojakangas
Book Description"Possibly the best such bread book on the market ...every recipe a winner." - "New York Times." This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by "Publishers Weekly", Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine. Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in "Gourmet", "Bon Appetit", "Redbook", and other magazines. Her many books include the James Beard Award - winning "Light and Easy Baking". She has been a guest on radio and television, including CNN, "Martha Stewart Living", and "Baking with Julia".
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Book DetailsISBN: 9780764538254
(233mm x 187mm x 27mm)
Imprint: Hungry Minds Inc,U.S.
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 9-Jan-2004
Country of Publication: United States
Books By Author Beatrice Ojakangas
Great Old-fashioned American Recipes, Paperback (September 2005)» View all books by Beatrice Ojakangas
American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. This is a selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas, which high-lights dishes that reflect many parts of the country and many different cuisines.
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