Wild Food from Land and Sea by Marco Pierre White
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Wild Food from Land and Sea
By Marco Pierre White

Wild Food from Land and Sea

By (author) See other recent books by Marco Pierre White
Format: Paperback

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Wild Food from Land and Sea by Marco Pierre White

Book Description

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and see. Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence.

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Book Details

ISBN: 9780091870904
ISBN-10: 0091870909
Format: Paperback
(210mm x 150mm x 14mm)
Pages: 192
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 2-Sep-1999
Country of Publication: United Kingdom

Other Editions...


Books By Author Marco Pierre White

White Heat by Marco Pierre White White Heat, Hardback (February 2015)

A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge.

World's Best Cakes by Marco Pierre White World's Best Cakes, Hardback (September 2013)

The only baking book you'll ever need - World's Best Cakes travels around the globe taking in all the classic bakes and national favourites.

Deer Management in the UK by Marco Pierre White Deer Management in the UK, Hardback (August 2011)

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. The book contains detialed case studies and featurs recipes from 3-star Michelin chef, Marco Pierre White.

» View all books by Marco Pierre White

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Author Biography - Marco Pierre White

Almost as famous for his tempers, celebrity arguments and his fast-living as he is for food, Marco Pierre White is the original celebrity chef. Since he opened Harvey's in 1987, the Canteen in 1992, The Resturant in the Hyde Park Hotel in 1993, and the Oak Room in Piccadilly in 1997, Marco Pierre White has become the most talked-about cook in Britain. His restaurant empire includes some of London's finest eateries, including the Criterion, Mirabelle, L'Escargot and Quo Vadis. His other books include The Mirabelle Cookbook (Ebury, 1999) and White Heat.

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