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Wild Food by Ray Mears
Book DescriptionIn WILD FOODS Ray Mears and Gordon Hillman lead us into the wildest parts of Britain to demonstrate the huge variety of indigenous foods that can be found. One of the most crucial skills to surviving in any wilderness is self-reliance - now, with this book, you can equip yourself with the knowledge to find tasty and sustaining foods in your own back yard and beyond. Practical, enthralling, often surprising, packed with beautiful illustrations, WILD FOODS is an invaluable tool for any keen outdoorsman, and it is a fascinating read anyone with an interest in the little-known side of Britain's natural resources.
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Book DetailsISBN: 9780340827901
(253mm x 201mm x 36mm)
Imprint: Hodder & Stoughton Ltd
Publisher: Hodder & Stoughton General Division
Publish Date: 20-Sep-2007
Country of Publication: United Kingdom
Books By Author Ray Mears
Out on the Land, Hardback (September 2016)
A celebration of the history and culture of the northern wilderness--the largest forest on the planet--from two acknowledged experts on bushcraft and survival skills.
My Outdoor Life, Paperback (June 2014)
'If Ray Mears isn't a Great Living Englishman, then goodness me, who is? Ray is a persuader, pragmatist and populariser in the Durrell-Attenborough-Bellamy tradition.' - Robert Crampton, The Times
Northern Wilderness, Paperback (July 2010)
This book ties in with a major six part BBC2 series, Ray Mears heads into the wilds of Canada, bringing us a unique combination of bushcraft, landscape, history and adventure.
Ray Mears Goes Walkabout, Paperback (August 2009)» View all books by Ray Mears
Bushcraft expert and bestselling author Ray Mears takes a walk on the wild side in the wilderness of Australia.
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Author Biography - Ray Mears
Born in 1964, Ray Mears has travelled the world studying and teaching the art of survival. As well as his TV and writing work, he founded Woodlore, a company which runs training courses in bushcraft and associated skills.
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