Williams-Sonoma Collection: Seafood
By (author) Carolyn Miller
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Williams-Sonoma Collection: Seafood by Carolyn Miller
Book DescriptionSavory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection "Seafood," you'll find more than 40 recipes for innovative appetizers and entrees as well as updated renditions of all the time-honored classics, from aromatic mussels mariniere to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion. The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, "Seafood" will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week."
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Book DetailsISBN: 9780743261883
(238mm x 217mm x 17mm)
Imprint: Simon & Schuster
Publisher: Simon & Schuster
Country of Publication: United States
Books By Author Carolyn Miller
Piano Solos in Lyrical Style, Paperback (April 2014)
(Willis). Seven elegant originals that are sure to please students and audiences alike. Besides being great studies in voicing and expression, these gorgeous pieces sound harder than they really are! Titles: Dancing in the Rain * Falling Snowflakes * Island Breeze * Knights of the Castle * Longing * Remembrance * Tango Espanol.
Williams-Sonoma Collection: Christmas, Hardback (November 2003)» View all books by Carolyn Miller
The newest addition to the Williams-Sonoma Collection, "Christmas" offers treats for everything from soups to nuts, including Crab Bisque and Red Oakleaf Frisee Salad, Standing Rib Roast with Yorkshire Pudding, Gratineed Leeks and Creamed Spinach, English Trifle, and special holiday breakfasts and drinks.
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