Windfalls by Sue Ruchel
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By Sue Ruchel


Preserves and Other Country Kitchen Secrets

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Format: Paperback

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Windfalls by Sue Ruchel

Book Description

Beautifully designed, with delicate little drawings by Helen Semmler, this is a facsimile of the original printing, published in 1993, with some minor corrections in the text. If you want to make medlar jelly or quandong jam, chokko chutney or tamarillo sauce (or if you just want to give plain old plum jam a bit of a kick), Sue Ruchel shows you how -- as well as revealing her methods for drying, crystallising, and...many other country kitchen secrets! You can use these recipes to stock the larder, or to make gifts for Christmas and birthdays, and 'thankyous' for neighbours, friends, and clients. Sue Ruchel finds such presents are invariably received with delicht -- and they're so easy to do!

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Book Details

ISBN: 9780947214487
ISBN-10: 0947214488
Format: Paperback
(210mm x 154mm x 10mm)
Pages: 144
Imprint: Aird Books Pty.Ltd
Publisher: Aird Books Pty.Ltd
Publish Date: 1-Dec-1993
Country of Publication: Australia

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