Wine Country Cooking
By (author) Joanne Weir
Wine Country Cooking by Joanne Weir
Book DescriptionAcclaimed chef Joanne Weir captures the fresh flavours of Napa and Sonoma in this lushly photographed cookbook. With 150 recipes for Mediterranean-inspired bites and meals plus world-class wine pairings, "Wine Country Cooking" presents a lifestyle of casual yet gracious eating, drinking, and entertaining.
Buy Wine Country Cooking book by Joanne Weir from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781580089388
(254mm x 191mm x 17mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 3-Sep-2008
Country of Publication: United States
Books By Author Joanne Weir
Kitchen Gypsy, Hardback (September 2015)
Blending stories of her life with recipes, the chef chronicles her culinary journey around the world with dishes that include fried pork belly tacos with autumn salad with figs, beef roulade with mushrooms, and seared duck breasts with green peppercorn sauce.
Joanne Weir's Cooking Confidence, Paperback (December 2012)
Provides cooks of all skill levels with a foundation of techniques, tips, and cooking fundamentals. This title includes 100 recipes that are featured for main courses, and 35 mouth-watering color photographs.
Tequila, Hardback (February 2009)» View all books by Joanne Weir
A reference for the tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, and a drinker's guide to the three types of tequila: blanco, reposado, and anejo. It features cocktail recipes and recipes for tequila-infused sides, mains, and desserts.
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Author Biography - Joanne Weir
Joanne Wier is an award-winning food writer, cooking teacher, and professional chef.
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