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Wine by Maynard Andrew Amerine
Book DescriptionThe first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
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Book DetailsISBN: 9780520032026
(210mm x 140mm x 25mm)
Imprint: University of California Press
Publisher: University of California Press
Publish Date: 15-Nov-1977
Country of Publication: United States
Books By Author Maynard Andrew Amerine
Methods for Analysis of Musts and Wines, Hardback (April 1988)» View all books by Maynard Andrew Amerine
The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis.
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