Wine by Maynard Andrew Amerine
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Wine
By Maynard Andrew Amerine

Wine

An Introduction

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Format: Paperback

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Wine by Maynard Andrew Amerine

Book Description

The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.

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Book Details

ISBN: 9780520032026
ISBN-10: 0520032020
Format: Paperback
(210mm x 140mm x 25mm)
Pages: 384
Imprint: University of California Press
Publisher: University of California Press
Publish Date: 15-Nov-1977
Country of Publication: United States

Other Editions...


Books By Author Maynard Andrew Amerine

Methods for Analysis of Musts and Wines by Maynard Andrew Amerine Methods for Analysis of Musts and Wines, Hardback (April 1988)

The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis.

» View all books by Maynard Andrew Amerine

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