Wings by Debbie Moose
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Wings
By Debbie Moose

Wings

50 High-flying Recipes for America's Favorite Snack

By (author) See other recent books by Debbie Moose
Photographs by Jason Wyche See other recent books by Jason Wyche
Format: Hardback

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Wings by Debbie Moose

Book Description

When it comes to hearty, satisfying snacks, one food rules the roost wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be from easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these!

Buy Wings book by Debbie Moose from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780470283479
ISBN-10: 0470283475
Format: Hardback
(222mm x 138mm x 16mm)
Pages: 128
Imprint: John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 12-Dec-2008
Country of Publication: United States

Books By Author Debbie Moose

Southern Holidays: a Savor the South Cookbook by Debbie Moose Southern Holidays: a Savor the South Cookbook, Hardback (September 2014)

Southern Holidays: a Savor the South(r) cookbook

Potato Salad by Debbie Moose Potato Salad, Hardback (April 2009)

A vibrant full-color cookbook featuring unbeatable recipes for everyone's favorite summer side Potato salad is a summertime classic--a star side dish at picnics, cookouts, potlucks, and other warm-weather get-togethers.

Deviled Eggs by Debbie Moose Deviled Eggs, Hardback (January 2004)

Eggs are the ultimate party food, they are incredibly fast and easy to prepare and their flavors can range from light and simple to elegant, to gutsy, to fiery. This book adds in tips for perfectly hard-cooked eggs and ideas for creative presentation.

» View all books by Debbie Moose

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Author Biography - Debbie Moose

Debbie Moose is a writer and editor whose books include Deviled Eggs and Fan Fare. She is a former food editor at the Raleigh News & Observer, where she currently writes two regular columns, "Sunday Dinner" and "The Tasteful Garden." She is a member of the Association of Food Journalists, the Southern Foodways Alliance, the Society of Professional Journalists, and the International Association of Culinary Professionals, and is a five-time winner of the Association of Food Journalists first place award for essays. Her Web site is debbiemoose.com. Jason Wyche is a New York based food and travel photographer.

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»
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