Working in Hospitality Operations by Amanda Davies
Look inside with Google Book Preview
Working in Hospitality Operations
By Amanda Davies

Working in Hospitality Operations

By (author) See other recent books by Amanda Davies
Format: Paperback

Checking availability...



Working in Hospitality Operations by Amanda Davies

Book Description

The title of this book is Working in Hospitality Operations and is written by author Amanda Davies. The book Working in Hospitality Operations is published by Tertiary Press. The ISBN of this book is 9780864584663 and the format is Paperback. The publisher has not provided a book description for Working in Hospitality Operations by Amanda Davies.

Book Details

ISBN: 9780864584663
ISBN-10: 0864584660
Classification: Hotel & catering trades
Format: Paperback Imprint: Tertiary Press
Publisher: Tertiary Press
Publish Date: 1-Feb-2005
Country of Publication: Australia

You might also like...

Design and Equipment for Restaurants and Foodservice by Chris Thomas Design and Equipment for Restaurants and Foodservice by Chris Thomas

This text shows the reader how to plan and develop a restaurant or foodservice space.

Opening and Operating a Retail Bakery by Rick Douglas Crawford Opening and Operating a Retail Bakery by Rick Douglas Crawford

Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today.

Professional Bakeshop by Wayne Gisslen Professional Bakeshop by Wayne Gisslen

The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking.

Sous Chef by Michael J. Gibney Sous Chef by Michael J. Gibney

Takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for twenty-four hours. In this title, you can follow him from the moment he opens the kitchen, as he guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in.

» View more books like these...

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Working in Hospitality Operations book by Amanda Davies and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Amanda Davies close
»
BoomerangBooks.com.au close