Google Book Preview
Working in Hospitality Operations by Amanda Davies
Look inside with Google Book Preview
Working in Hospitality Operations
By Amanda Davies

Working in Hospitality Operations

By (author) See other recent books by Amanda Davies
Format: Paperback

Checking availability...



Working in Hospitality Operations by Amanda Davies

Book Description

The title of this book is Working in Hospitality Operations and is written by author Amanda Davies. The book Working in Hospitality Operations is published by Tertiary Press. The ISBN of this book is 9780864584663 and the format is Paperback. The publisher has not provided a book description for Working in Hospitality Operations by Amanda Davies.

Book Details

ISBN: 9780864584663
ISBN-10: 0864584660
Classification: Hotel & catering trades
Format: Paperback Imprint: Tertiary Press
Publisher: Tertiary Press
Publish Date: 1-Feb-2005
Country of Publication: Australia

You might also like...

Hospitality Management by Roy C. Wood Hospitality Management by Roy C. Wood

An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.

Start Mobile Catering UK by David Hinton Start Mobile Catering UK by David Hinton

Helping people to start a mobile catering food business in the U.K. This book provides specific, comprehensive advice that will help the average person avoid the many costly pitfalls and mistakes. Discover and learn from "real working in the business" experiences that will help you make it successfully to your first day of trading.

Practical Cookery for the Level 3 NVQ and VRQ Diploma by David Foskett Practical Cookery for the Level 3 NVQ and VRQ Diploma by David Foskett

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Professional Patisserie: For Levels 2, 3 and Professional Chefs by Mick Burke Professional Patisserie: For Levels 2, 3 and Professional Chefs by Mick Burke

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

» View more books like these...

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Working in Hospitality Operations book by Amanda Davies and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Amanda Davies close
»
BoomerangBooks.com.au close