Working in Hospitality Operations by Amanda Davies
Look inside with Google Book Preview
Working in Hospitality Operations
By Amanda Davies

Working in Hospitality Operations

By (author) See other recent books by Amanda Davies
Format: Paperback

Checking availability...



Working in Hospitality Operations by Amanda Davies

Book Description

The title of this book is Working in Hospitality Operations and is written by author Amanda Davies. The book Working in Hospitality Operations is published by Tertiary Press. The ISBN of this book is 9780864584663 and the format is Paperback. The publisher has not provided a book description for Working in Hospitality Operations by Amanda Davies.

Book Details

ISBN: 9780864584663
ISBN-10: 0864584660
Classification: Hotel & catering trades
Format: Paperback Imprint: Tertiary Press
Publisher: Tertiary Press
Publish Date: 1-Feb-2005
Country of Publication: Australia

You might also like...

Opening and Operating a Retail Bakery by Rick Douglas Crawford Opening and Operating a Retail Bakery by Rick Douglas Crawford

Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today.

Professional Patisserie: For Levels 2, 3 and Professional Chefs by Mick Burke Professional Patisserie: For Levels 2, 3 and Professional Chefs by Mick Burke

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

Practical Cookery for the Level 3 NVQ and VRQ Diploma by David Foskett Practical Cookery for the Level 3 NVQ and VRQ Diploma by David Foskett

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Diego Masciaga Way by Chris Parker Diego Masciaga Way by Chris Parker

A groundbreaking book that shares the philosophy, principles and professional practices of Diego Masciaga, a man acknowledged in the hospitality and catering industry as a master at delivering exceptional customer service consistently to the most demanding of customers.

» View more books like these...

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Working in Hospitality Operations book by Amanda Davies and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Amanda Davies close
»
BoomerangBooks.com.au close