World Food Security
A History Since 1945
By (author) D. John Shaw
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World Food Security by D. John Shaw
Book DescriptionThis book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
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Book DetailsISBN: 9780230553552
(235mm x 155mm x 33mm)
Imprint: Palgrave Macmillan
Publisher: Palgrave Macmillan
Publish Date: 28-Sep-2007
Country of Publication: United Kingdom
Books By Author D. John Shaw
Global Food and Agricultural Institutions, Paperback (October 2008)
Presents the global institutions on the front line of the campaign against hunger and poverty. Analyzing the origins, functions, successes and difficulties of these global institutions, this book highlights the relevance of these bodies in their quest to meet the challenges of the twenty-first century.
Sir Hans Singer, Hardback (June 1999)» View all books by D. John Shaw
This biography of Sir Hans W. Singer, giving a detailed account of the way in which the "twists of fate" led him to becoming a leading development economist, contains a thematic synthesis of all his major theoretical and conceptual work and of the many initiatives in which he has been involved.
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Author Biography - D. John Shaw
D. JOHN SHAW was associated with the United Nations World Food Programme for over thirty years, almost from the start of its operations in 1963, latterly as Economic Adviser and Chief of its Policy Affairs Service. He was also a Consultant to the Commonwealth Secretariat, the Food and Agriculture Organization of the United Nations (FAO), and the World Bank. Previously, he was a postgraduate in Agricultural Economics at the University of Oxford, UK, Senior Lecturer in Rural Economy at the University of Khartoum, Sudan, and Fellow in Agricultural Economics and a founder member of the Institute of Development Studies at the University of Sussex, UK. He has written extensively on development, food security and food aid issues and now serves on the International Editorial Board of the journal Food Policy.
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