World of the East: Vegetarian Cooking
By (author) Madhur Jaffrey
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World of the East: Vegetarian Cooking by Madhur Jaffrey
Book DescriptionMadhur Jaffrey brings to the cook tantalizing new dishes, new flavors, and new aromas, offering 400 recipes using nutritious ingredients. Flavorful cuisine is featured from Far Eastern and Middle Eastern countries, Bali, Japan, China, and her own home country--India.
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Book DetailsISBN: 9780394748672
(210mm x 203mm x 31mm)
Imprint: Alfred A. Knopf
Publisher: Alfred A. Knopf
Publish Date: 1-Jan-1991
Country of Publication: United States
Books By Author Madhur Jaffrey
Seasons of Splendour, Paperback (July 2016)
India is particularly rich in colourful folklore. With stories told by parents to their children for many generations, this is a rich collection of mythological tales drawn from a great heritage of Hindu epics - from the life of the great god Krishna to how the monkey god Hanuman helped defeat the Demon King Ravan and a host of other creatures.
Curry Easy Vegetarian, Hardback (September 2014)
The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features over 200 delicious meat-free dishes.
Madhur Jaffrey's Curry Nation, Hardback (October 2012)» View all books by Madhur Jaffrey
Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.
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Author Biography - Madhur Jaffrey
Madhur Jaffrey was born in Delhi, India, and educated there. For the past seven years she has traveled extensively in India, Japan, Thailand, Indonesia, Korea, the Philippines, and many parts of the world gathering vegetarian recipes and lore for this book. Her first book, "An Invitation to Indian Cooking," was published by Knopf in 1973 and in paperback by Vintage in 1975, and she has contributed articles to "The New York Times," "Gourmet, Travel and Leisure, Smithsonian, "etc. She is a teacher of Indian cooking and has completed a television series on the subject for the BBC. She lives in New York City.
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