YO! Sushi by Kimiko Barber
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YO! Sushi
By Kimiko Barber

YO! Sushi

The Japanese Cookbook

By (author) See other recent books by Kimiko Barber
Format: Paperback

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YO! Sushi by Kimiko Barber

Book Description

YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice. Written by renowned Japanese food expert, Kimiko Barber, YO! Sushi: The Japanese Cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you're rolling with gusto. The book is fully illustrated in YO! Sushi's exuberant style: Crisp finished food photography, bright graphics, and atmospheric reportage shots bring the energy of the YO! experience to the reader.

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Book Details

ISBN: 9780007241286
ISBN-10: 0007241283
Format: Paperback
(254mm x 205mm x 18mm)
Pages: 192
Imprint: Collins
Publisher: HarperCollins Publishers
Publish Date: 3-Sep-2007
Country of Publication: United Kingdom

Books By Author Kimiko Barber

Cook Japanese at Home by Kimiko Barber Cook Japanese at Home, Hardback (May 2016)

Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook.

Sushi by Kimiko Barber Sushi, Paperback (August 2011)

Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and learn trade secrets. It lets you discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making.

Japanese Kitchen by Kimiko Barber Japanese Kitchen, Paperback (October 2010)

Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.

Sushi: Taste and Technique by Kimiko Barber Sushi: Taste and Technique, Hardback

The quintessential book for any sushi lover, "Sushi: Taste and Technique" illustrates all there is to know about this exceptionally delicious and healthy cuisine, from how to locate the freshest ingredients and choose the right equipment, to how to master the etiquette of eating sushi correctly.

» View all books by Kimiko Barber


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Author Biography - Kimiko Barber

Kimiko Barber was born in Kobe, Japan. She teaches Japanese cookery classes across the UK and is the author of numerous bestselling titles. Her first book, 'Sushi: Taste and Technique' won the bronze award for 'Best Food Book' in the Jacob's Creek World Food Media Awards and 'Easy Noodles' was nominated for The Guild of Food Writers Award 2003. Kimiko regularly appears on TV and radio.

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Recent books by Kimiko Barber close
Cook Japanese at Home by Kimiko Barber
Sushi by Kimiko Barber
Japanese Kitchen by Kimiko Barber
Sushi: Taste and Technique by Kimiko Barber
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