The Year of Eating Dangerously
A Global Adventure in Search of Culinary Extremes
By (author) Tom Parker Bowles
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Year of Eating Dangerously by Tom Parker Bowles
Book DescriptionTired of the bland, processed pap served up in supermarkets and identikit restaurants across the UK, food writer Tom Parker Bowles embarks on a picaresque global odyssey in search of culinary extremes. The first to admit he has a timid tummy, Tom eschews the Michelin-starred restaurants he's grown accustomed to and seeks out the most authentic regional foods he can find. Full of trepidation, he puts his prejudices behind him and samples seahorse satay and millipede skewers in China, indulges in stomach-popping competitive eating in the States, and tentatively consumes the world's most poisonous fish in Japan. Brilliantly written and often laugh-out-loud funny, this is an eye-opening adventure in the company of a man who may not be brave, but is certainly curious. Tom's visceral account of his journey will make your mouth water...most of the time.
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Book DetailsISBN: 9780091904913
(198mm x 126mm x 24mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 5-Jul-2007
Country of Publication: United Kingdom
Books By Author Tom Parker Bowles
Cook Book, Hardback (October 2016)
Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Let's Eat Meat, Hardback (October 2014)
They way we approach cooking with meat is changing. We want to eat better meat - meat that tastes good and is healthy, from animals that have enjoyed a good life - but we also want to eat less meat.
Let's Eat, Paperback (February 2013)
The first cookbook from English foodie and author of "The Year Of Eating Dangerously"--comfort food from the country that invented it. Bowles is one of the world's most enthusiastic eaters. His winning 140 recipes make up one of the best curl-up-and-read-it-tonight cookbooks of the season.
Market Kitchen Cookbook, Hardback (February 2010)» View all books by Tom Parker Bowles
Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection.
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Author Biography - Tom Parker Bowles
Tom Parker Bowles is a respected food critic, with high-profile columns in the Daily Mail's Night and Day magazine and Tatler . He is also the author of E is for Eating: An Alphabet of Greed.
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