Year of Eating Dangerously by Tom Parker Bowles
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Year of Eating Dangerously
By Tom Parker Bowles

The Year of Eating Dangerously

A Global Adventure in Search of Culinary Extremes

By (author) See other recent books by Tom Parker Bowles
Format: Paperback

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Year of Eating Dangerously by Tom Parker Bowles

Book Description

Tired of the bland, processed pap served up in supermarkets and identikit restaurants across the UK, food writer Tom Parker Bowles embarks on a picaresque global odyssey in search of culinary extremes. The first to admit he has a timid tummy, Tom eschews the Michelin-starred restaurants he's grown accustomed to and seeks out the most authentic regional foods he can find. Full of trepidation, he puts his prejudices behind him and samples seahorse satay and millipede skewers in China, indulges in stomach-popping competitive eating in the States, and tentatively consumes the world's most poisonous fish in Japan. Brilliantly written and often laugh-out-loud funny, this is an eye-opening adventure in the company of a man who may not be brave, but is certainly curious. Tom's visceral account of his journey will make your mouth water...most of the time.

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Book Details

ISBN: 9780091904913
ISBN-10: 0091904919
Format: Paperback
(198mm x 126mm x 24mm)
Pages: 384
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 5-Jul-2007
Country of Publication: United Kingdom

Other Editions...


Books By Author Tom Parker Bowles

Cook Book by Tom Parker Bowles Cook Book, Hardback (October 2016)

It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Let's Eat Meat by Tom Parker Bowles Let's Eat Meat, Hardback (October 2014)

They way we approach cooking with meat is changing. We want to eat better meat - meat that tastes good and is healthy, from animals that have enjoyed a good life - but we also want to eat less meat.

Let's Eat by Tom Parker Bowles Let's Eat, Paperback (February 2013)

The first cookbook from English foodie and author of "The Year Of Eating Dangerously"--comfort food from the country that invented it. Bowles is one of the world's most enthusiastic eaters. His winning 140 recipes make up one of the best curl-up-and-read-it-tonight cookbooks of the season.

Market Kitchen Cookbook by Tom Parker Bowles Market Kitchen Cookbook, Hardback (February 2010)

Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection.

» View all books by Tom Parker Bowles

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Author Biography - Tom Parker Bowles

Tom Parker Bowles is a respected food critic, with high-profile columns in the Daily Mail's Night and Day magazine and Tatler . He is also the author of E is for Eating: An Alphabet of Greed.

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Recent books by Tom Parker Bowles close
Cook Book by Tom Parker Bowles
Let's Eat Meat by Tom Parker Bowles
Let's Eat by Tom Parker Bowles
Let's Eat by Tom Parker Bowles
Market Kitchen Cookbook by Tom Parker Bowles
Full English. by Tom Parker Bowles
Year of Eating Dangerously by Tom Parker Bowles
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