Call Boomerang Books 1300 36 33 32

Description - 250 True Italian Pasta Dishes by John Coletta

Outstanding recipes from the owner/chef of Quartino, one of Chicago's finest restaurants.

For hundreds of years, pasta dishes have been the family favorites that home cooks rely on regularly. The purpose of this book is to provide key instructions, skills and great recipes for authentic Italian pasta dishes. These easy-to-prepare recipes range from old favorites to personal innovations, each carefully tested by the well known Chef John Coletta.

Organized in chapters such as Pasta Express, Meatless Pasta, Poultry and Meat Sauces, Seafood, Leftover Pasta, Pasta Salads, Pasta for Kids, Fresh Pasta, Baked Pasta, Filled Pasta and Pasta Desserts, Coletta provides easy access to his traditional and new recipes. Here is just a small sampling:

  • Penne with prosciutto and asparagus
  • Spaghettini with tomatoes and basil
  • Linguine with salmon and tomato sauce
  • Leftover oven-browned ziti with leeks and onions
  • Radiatori salad with carrots and mint
  • Rigatoni with turkey and fennel
  • Tagliolini with fava beans
  • Four cheeses filling
  • Apricot ravioli with rosemary.

Packed with professional tips and techniques, 250 True Italian Pasta Dishes presents pasta as it was meant to be prepared and enjoyed.

Buy 250 True Italian Pasta Dishes by John Coletta from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780778802211
ISBN-10: 0778802213
Format: Paperback / softback
(267mm x 197mm x mm)
Pages: 352
Imprint: Robert Rose Inc
Publisher: Robert Rose Inc
Publish Date: 5-Nov-2009
Country of Publication: Canada

Book Reviews - 250 True Italian Pasta Dishes by John Coletta

» Have you read this book? We'd like to know what you think about it - write a review about 250 True Italian Pasta Dishes book by John Coletta and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Author Biography - John Coletta

John Coletta is the owner and chef of Quartino, a renowned neighborhood restaurant and wine bar in downtown Chicago that offers authentic regional Italian food. Nancy Ross Ryan is a food journalist.

A Preview for this title is currently not available.