Description - 300 Chocolate Desserts and Treats by Felicity Forster
Tempt your tastebuds with this collection of all-time favourite chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot souffles, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such as little cakes, slices and bars, candies and truffles, and chocolate drinks. Try out the classics, such as Mississippi Mud Pie and Belgian Chocolate Mousse, or if you're feeling more adventurous, there's Hot Mocha Rum Souffle and Mexican Hot Chocolate waiting for a taste. It contains sumptuous colour photographs of the finished dishes and easy-to-follow instructions guarantee delectable results every time. It includes a complete nutritional analysis for every recipe. This book is a collection of 300 inspirational recipes that make the most of this exquisite ingredient. If you are looking for the ultimate dessert for a dinner party, crave a sweet treat in the afternoon, or want to pamper yourself with a sumptuous late-night hot chocolate, this book has the perfect recipe. The 300 desserts and treats are illustrated with tempting colour photographs of the finished dishes.
With detailed step-by-step instructions for every recipe, useful cook's tips and variations throughout, as well as handy, at-a-glance nutritional information on every page, this book is a must for every chocoholic.
Buy 300 Chocolate Desserts and Treats by Felicity Forster from Australia's Online Independent Bookstore, Boomerang Books.
(301mm x 234mm x 11mm)
Publisher: Anness Publishing
Country of Publication:
Book Reviews - 300 Chocolate Desserts and Treats by Felicity Forster
Author Biography - Felicity Forster
Felicity Forster is a highly experienced culinary editor, home baker and self-confessed chocoholic. For this volume she has compiled a comprehensive collection of recipes celebrating her favourite ingredient, drawing on the expertise of a wide range of food writers. Felicity's other published titles include Soups, Starters and Salads and The Complete Book of Desserts.