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Description - 300 Every Day Soups by Bridget Jones

This title offers a delicious selection of soups for the family table, from traditional stalwarts to simple-to-prepare dishes from all around the world. Plenty of soup recipes give a vast choice for every part of the year, and include Broad Bean Soup with Gammon, Tuscan Cold Summer Soup, Cream of Parsnip Soup, Beef Broth with Egg and Noodles, Mullet and Fennel Soups, Monkfish Broth and Chicken Soup with Corn and Butter Beans. Choose a soup according to your family's preferences, or try a new combination that you haven't had before and that they won't be able to resist. Each recipe is presented with a full range of nutritional values. The book starts with a brief summary of soup-making strategies, including the preparation of stocks, methods of thickening and ways of garnishing. The bulk of the book consists of a range of soup recipes suitable for the family table. Choose from a full selection of classic soup recipes or bring new ideas and tastes to your family table, some perfect as a complete meal, others as a nutritious starter. With over 300 recipes and over 300 stunning photographs, this book will be an essential recipe reference on your kitchen shelf.

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Book Details

ISBN: 9781844769261
ISBN-10: 1844769267
Format: Paperback
(301mm x 234mm x 11mm)
Pages: 160
Imprint: Southwater
Publisher: Anness Publishing
Publish Date: 1-Apr-2010
Country of Publication: United Kingdom

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Author Biography - Bridget Jones

Bridget Jones has written over 50 books, contributed to many more and acted as consultant on a number of major titles. Sharing a practical understanding of good ingredients and the benefits of eating well are the essence of her work. Among some of her most recent books are Perfect Party Food Made Simple, Sweet Comfort Food and The Diabetic Cookbook.

Books By Bridget Jones

Learn to Cook by Bridget Jones
Paperback, May 2012
Every Day Cooking for Diabetes by Bridget Jones
Paperback, March 2010