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Book Review: Eating Animals by Jonathan Safran Foer - Reviewed by Sheepcoate (08 Jun 2013)
Eating animals is a very thought provoking book. What was good about this book is that it covers both sides to the argument, being vegetarian and of course eating animals.
The book is very well researched and is packed full of interesting factual information and stories. Some of the things you will hear are quite shocking and disturbing, but that’s what the book is about, opening your eyes to how animals are processed and how the meat ends up on your plate. Even if you are not a vegetarian, this book has something for everyone. The book is simply laid you and easy to read, recommended.
Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, Eating Animals and Here I Am. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds: Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in the Paris Review, Conjunctions and the New Yorker. Jonathan Safran Foer teaches Creative Writing at New York University.
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