Description - The Home Barista by Simone Eggers
Sourcing your coffee beans, roasting them and then brewing them. Making a good cup of coffee seems simple enough, but good enough is not enough nowadays. The Home Barista is broken into two sections. It starts with Sourced, detailing all the countries and regions that coffee beans come from and the different flavours and aromas that typify each region. Brewed then looks at all the different coffee-brewing machinery on the market and details the pros and cons of each and their effect on flavour, whilst giving all the necessary tips for a perfect brew. Wonderfully illustrated, this is the perfect book for any fan of coffee.
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Format: Paperback / softback
(160mm x 162mm x mm)
Publisher: Affirm Press
Country of Publication:
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Author Biography - Simone Eggers
Simone Eggers is The Good Food Guide editor at The Age, and was co-author of The Slow Guide to Melbourne. She refuses to drink the coffee at Affirm Press.
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