We are open! For operations and delivery updates due to COVID-19. (click here)
0

Call Boomerang Books 1300 36 33 32

Description - A new and Easy Method of Cookery, Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and Their Sauces.VI. Of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies who Attend her School. Ed 3 by Elizabeth Cleland

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
Cambridge University Library

T172572

Edinburgh: printed for, and sold by R. Fleming and W. Gray, 1770. [2],232, [10]p.; 8 Degrees

Buy A new and Easy Method of Cookery, Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and Their Sauces.VI. Of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies who Attend her School. Ed 3 by Elizabeth Cleland from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781385820728
Format: Hardback
(234mm x 156mm x 16mm)
Pages: 248
Imprint: Gale Ecco, Print Editions
Publisher: Gale Ecco, Print Editions
Publish Date: 25-Apr-2018

Other Editions - A new and Easy Method of Cookery, Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and Their Sauces.VI. Of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies who Attend her School. Ed 3 by Elizabeth Cleland

Book Reviews - A new and Easy Method of Cookery, Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and Their Sauces.VI. Of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies who Attend her School. Ed 3 by Elizabeth Cleland

» Have you read this book? We'd like to know what you think about it - write a review about A new and Easy Method of Cookery, Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and Their Sauces.VI. Of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies who Attend her School. Ed 3 book by Elizabeth Cleland and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)


A Preview for this title is currently not available.