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Description - Absolute Beginner's Cookbook 3 by Eleanor Clark

Yes, You Can Cook!
Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step--everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include:
-Easy Banana Bread
-Lasagna Soup
-Fettuccine Alfredo
-My First Mousse
-And much more!

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Book Details

ISBN: 9780761535461
ISBN-10: 0761535462
Format: Paperback / softback
(201mm x 140mm x 22mm)
Pages: 352
Imprint: Crown Publications
Publisher: Random House USA Inc
Publish Date: 15-Feb-2002
Country of Publication: United States

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Author Biography - Eleanor Clark

Jackie Eddy is the former food editor of the "Edmonton Sun." Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.

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