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Description - Add a Pinch by Robyn Stone

Foreword by Ree DrummondCherished, scrawled-on-a-notecard, old-fashioned Southern recipes--updated for the way we cook today A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don't rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower "rice" put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.

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Book Details

ISBN: 9780553496413
ISBN-10: 0553496417
Format: Hardback
(241mm x 190mm x 20mm)
Imprint: Clarkson Potter Publishers
Publisher: Clarkson Potter Publishers
Publish Date: 28-Mar-2017
Country of Publication: United States

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Author Biography - Robyn Stone

ROBYN STONE is the creator of the Add a Pinch blog, which has been featured in Southern Living, Better Homes and Gardens, Redbook, and online at the Huffington Post and Food Network. She lives in Georgia with her husband, Bart, their son, Sam, and their two golden retrievers, Ranger and Annabelle.