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Description - All About Food by Helen McGrath

The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been carefully chosen to be manageable in a one-hour teaching session. Questions, suitable for a range of abilities, are included throughout the book to test and develop understanding.

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Book Details

ISBN: 9780198327677
ISBN-10: 0198327676
Format: Paperback / softback
(248mm x 172mm x 11mm)
Pages: 240
Imprint: Oxford University Press
Publisher: Oxford University Press
Publish Date: 27-Mar-1997
Country of Publication: United Kingdom

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