Description - Apples by Amy Pennington
Celebrate the variety of apples from the orchard to the kitchen with recipes for both sweet and savoury dishes. Apples: From Harvest to Table is a wonderful collection of over 50 seasonal, easy-to-follow recipes for all kinds of delicious apple-based treats. The recipes run the spectrum from breakfast and brunch, salads, starters and mains, to pies, crumbles and cakes, and relishes and chutneys. In addition to the recipes, there is information on apple varieties, both heirloom and modern, apple lore and history, and even some fun family-friendly activities and recipes to make with the kids. A handy illustrated chart organizes the apple varieties so it's easy to choose which is the right one for any recipe you make. With full-colour photographs and charming botanical illustrations throughout, this beautiful book is both entertaining to read and practical to follow. So whether you are new to cooking with apples or a seasoned pro, it is sure to be a sweet and savoury addition to your cookbook shelf.
Buy Apples by Amy Pennington from Australia's Online Independent Bookstore, Boomerang Books.
Saint Martin's Griffin,U.S.
Publisher: Griffin Publishing
Country of Publication:
Book Reviews - Apples by Amy Pennington
Author Biography - Amy Pennington
AMY PENNINGTON is a cook, author, and urban farmer. She is the author of Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen and Apartment Gardening. Pennington has been featured in Bon Appetit, Wall Street Journal, the Huffington Post, GOOP.com, and Apartment Therapy. She runs GoGo Green Garden, an urban farming service specializing in organic edible gardens for homes and businesses. Pennington lives in Seattle.