Description - The Art of Confectionary (Dodo Press) by MR Edward Lambert
Classic work originally published c.1744 this edition being from 1761. Mr. Edward Lambert was a confectioner who traded from his shop in Pall Mall, London. The Art of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid; Viz. Oranges, Currants, Lemons, Plumbs, Citrons, Rasberries, Golden Pippins, Peaches, Wardens, Walnuts, Apricots Green, Nectarines, Almonds, Figs, Goosberries, Grapes, &c. Cherries, Flowers And Herbs; As Violets, Angelica, Orange-flowers, &c. Also how to make all Sorts of Biscakes, Maspins, Sugar-works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late Ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall.
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Format: Paperback / softback
(229mm x 152mm x 3mm)
Publisher: Dodo Press
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Book Reviews - The Art of Confectionary (Dodo Press) by MR Edward Lambert