Description - The Artisan Jewish Deli at Home by Nick Zukin
If you don't happen to live near one of the artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of the Jewish deli, in its entire unsubtle splendour-can be yours in the comfort (and privacy) of your own kitchen.
Buy The Artisan Jewish Deli at Home by Nick Zukin from Australia's Online Independent Bookstore, Boomerang Books.
(259mm x 208mm x 25mm)
Andrews McMeel Publishing
Publisher: Andrews McMeel Publishing
Country of Publication:
Book Reviews - The Artisan Jewish Deli at Home by Nick Zukin
Author Biography - Nick Zukin
Michael C. Zusman: Michael is a state court judge by day and a freelance restaurant and food writer at night, working for several local publications in his Portland, Oregon, hometown. Michael is also a serious amateur baker and supplied the bread recipes used by Kenny & Zuke's Delicatessen. When he's not spending time with his teenage daughter, keeping tabs on Portland's vibrant and ever-evolving restaurant scene, or playing with a batch of dough, Michael is a travel fanatic, chalking up miles to any destination with a strong culinary tradition. Singapore, Sydney, and New York City are top-notch, though his favorite restaurant anywhere is Chicago's Alinea.
Nick Zukin: Nick is the "Zuke" in Kenny & Zuke's. A prominent Portland food blogger, he approached Ken "Kenny" Gordon in 2005 with a recipe for killer pastrami and the dream of connecting with his heritage.The proposition: open a Jewish deli specializing in house-made pastrami and hand-rolled bagels. After testing the waters selling at the farmers' market and at pop-up brunches, Nick helped open the first of a new wave of Jewish delicatessens focused on producing artisanal eats. Ever versatile, Nick recently debuted a solo venture, Mi Mero Mole, a Mexican restaurant specializing in the street food of Mexico City.