We are open! For operations and delivery updates due to COVID-19. (click here)

Call Boomerang Books 1300 36 33 32

Description - Australian Fish and Seafood Cookbook by Anthony Huckstep

'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.

More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.

Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.

'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean

Buy Australian Fish and Seafood Cookbook by Anthony Huckstep from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781743362952
ISBN-10: 1743362951
Format: Hardback
(270mm x 215mm x mm)
Pages: 480
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 28-Sep-2016
Country of Publication: Australia

Book Reviews - Australian Fish and Seafood Cookbook by Anthony Huckstep

» Have you read this book? We'd like to know what you think about it - write a review about Australian Fish and Seafood Cookbook book by Anthony Huckstep and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Author Biography - Anthony Huckstep

John Susman is Australia's preeminent providore of seafood, supplying the country's best restaurants. Anthony Huckstep is a restaurant reviewer, former chef and cookbook author. Stephen Hodges is regarded by many in the food industry as Australia's best seafood chef. Sarah Swan is a chef and recipe developer who worked for Neil Perry's Rockpool Group for 14 years.

A Preview for this title is currently not available.