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Description - Barossa Food by Angela Heuzenroeder

Barossa Food is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. Angela Heuzenroeder draws on the memories, recipe notebooks and endeavours of people in the valley, as well as her own experiences, to provide over 100 authentic recipes for the modern kitchen.

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Book Details

ISBN: 9781743058039
Format: Paperback / softback
(244mm x 170mm x 18mm)
Pages: 342
Imprint: Wakefield Press
Publisher: Wakefield Press
Publish Date: 15-Jul-2002
Country of Publication: Australia

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