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Description - Best Dump and Freeze Treats by Monica Sweeney

These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you're feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you're feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include: Frozen Ambrosia Southern Cherry FluffOrange Cream Fruit Salad Frozen Key Lime Pie Banana Split Salad ?Great for any occasion, these desserts are real crowd-pleasers.

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Book Details

ISBN: 9781581573640
ISBN-10: 1581573642
Format: Paperback / softback
(229mm x 155mm x 10mm)
Pages: 128
Imprint: Countryman Press Inc.
Publisher: WW Norton & Co
Publish Date: 28-Jun-2016
Country of Publication: United States

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Author Biography - Monica Sweeney

Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.

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