0

Call Boomerang Books 1300 36 33 32

Description - The Best Homemade Vegan Cheese & Ice Cream Recipes by Marie Laforet

50 decadent and delicious dairy-free recipes that everyone will want to indulge in. If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge - not to mention longing for the stretch and ooey-gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavour. All the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With just some organization and preparation, you'll be creating sorbets, ice cream, ice pops and frozen desserts along with tasty artisan cheeses in the warmth and comfort of your kitchen. You'll create interesting textures and flavours that come very close to dairy-based cheeses and ice cream and are so delicious that you won't even miss milk. Great classic cheese recipes like Cashew-Soy Ricotta, Parmesan and Spicy Gouda are interpreted vegan style, and there are also fermented and homemade cheese specialities like Cheese with Figs and Walnuts or Vegan Fondue with White Wine. Sorbets and ice cream recipes include Coconut-Mint Stracciatella, Mango-Melon Sorbet with Lemon Zest, Pistachio Ice Cream, Cucumber-Mojito Paletas, Smoothie Ice Pops, Apple-Cinnamon Granita, Ice Cream Sandwiches and Chocolate Praline Cones. Full colour throughout, with over 60 photos plus easy-to-follow instructions and techniques makes this the perfect cookbook for established vegans or for someone who is simply looking to embrace a dairy-free lifestyle. AUTHOR: Passionate and committed to an ethical, healthy and tasty kitchen, Marie Laforet shares her culinary discoveries and experiments on her blog, 100-vegetal.com. She is also a gifted photographer and is involved in many community projects. She lives in Paris, France. 60 colour photos

Buy The Best Homemade Vegan Cheese & Ice Cream Recipes by Marie Laforet from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780778805434
ISBN-10: 0778805433
Format: Paperback / softback
(254mm x 177mm x 0mm)
Pages: 144
Imprint: Robert Rose Inc
Publisher: Robert Rose Inc
Publish Date: 2-Aug-2016
Country of Publication: Canada

Book Reviews - The Best Homemade Vegan Cheese & Ice Cream Recipes by Marie Laforet

» Have you read this book? We'd like to know what you think about it - write a review about Best Homemade Vegan Cheese & Ice Cream Recipes book by Marie Laforet and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)


Author Biography - Marie Laforet

Passionate and committed to an ethical, healthy and tasty kitchen, Marie Laforet shares her culinary discoveries and experiments on her blog, 100-vegetal.com. She is also a gifted photographer and is involved in many community projects. She lives in Paris.

A Preview for this title is currently not available.