Description - Best of Bill: The Collection by Bill Granger
"75 of Bill's best recipes in one collection. Bringing together 75 of Bill Granger's best recipes, from Berry Hotcakes to Braised chicken with lemon and honey, Best of Bill: The Collection captures the simple, joyful and no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bill's early days, when he was known as the 'Egg Master of Sydney', to the more relaxed food of lazy holidays and weekends. His recipes are always fast, easy and brimming with flavour, harmonising with the demands of family and lifestyle. Recipes include: Bill's eggs, Five-grain porridge with brown sugar peaches, Berry hotcakes, Tagliatelle with chicken and green beans, Roast beef sandwiches with olive caper relish, Barley, bean and vegetable soup, Apricot slice, Coconut macarons, Chocolate and caramel slice, Marinated lamb cutlets with pilaff, Moroccan fish stew, Ricotta- and herb-stuffed roast chicken, Honey cheesecake, Blueberry trifle, White chocolate mousse with raspberry ripple, and many more.
All titles in this series: Best of Bill: Breakfast Best of Bill: Lunch Best of Bill: Afternoon Tea Best of Bill: Dinner Best of Bill: Dessert Best of Bill: The Collection"
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Format: Other book format
Publisher: Murdoch Books
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