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Description - The Best of Polish Cooking by Karen West

In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.

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Book Details

ISBN: 9780781808262
ISBN-10: 078180826X
Format: Paperback
Pages: 240
Imprint: Hippocrene Books Inc.,U.S.
Publisher: Hippocrene Books Inc.,U.S.
Publish Date: 20-Jul-2000
Country of Publication: United States

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