Description - The Best of Polish Cooking by Karen West
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.
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Hippocrene Books Inc.,U.S.
Publisher: Hippocrene Books Inc.,U.S.
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Book Reviews - The Best of Polish Cooking by Karen West