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Description - The Best of Ukrainian Cuisine by Bohdan Zahny

Now updated with a complete list of menu terms in Ukrainian and English, this unique cookbook presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Ukrainian dishes call for a variety of ingredients including natural products such as meat, poultry, fish, mushrooms, eggs, vegetables and fruits. Here is a comprehensive guide to Ukrainian cooking, including favourites like: zakusky (appetisers), ioushky (cabbage soup), kasha (buckwheat groats), pyrizhky (stuffed pastries), and medovyky (honey cakes).

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Book Details

ISBN: 9780781806541
ISBN-10: 0781806542
Format: Paperback
(160mm x 235mm x 16mm)
Pages: 300
Imprint: Hippocrene Books Inc.,U.S.
Publisher: Hippocrene Books Inc.,U.S.
Publish Date: 1-May-1998
Country of Publication: United States

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Author Biography - Bohdan Zahny

Bohdan Zahny