Description - Bill's Open Kitchen by Bill Granger
Add a twist of Down Under flavor to everyday food with this new cookbook from Australia's hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and Gruyere French Toast to Banana Maple Upside-Down Cake. 190 full-color photos throughout.
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William Morrow & Company
Publisher: William Morrow & Company
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