Description - Birdseye by Mark Kurlansky
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem- bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and distribute food, and the way we eat. Mark Kurlansky's vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential "can-do" American inventor-his other patents include an electric sunlamp, a harpoon gun to tag finback whales, and an improved incandescent lightbulb-and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places.
Buy Birdseye by Mark Kurlansky from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(203mm x 132mm x 15mm)
Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Country of Publication:
Book Reviews - Birdseye by Mark Kurlansky
» Have you read this book? We'd like to know what you think about it - write a review about Birdseye book by Mark Kurlansky and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
Author Biography - Mark Kurlansky
MARK KURLANSKY is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod- A Biography of the Fish That Changed the World, Salt- A World History, 1968- The Year That Rocked the World, and The Big Oyster- History on the Half Shell. He lives in New York City.
A Preview for this title is currently not available.