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Description - Bob's Red Mill Baking Book by John Ettinger

This invaluable bakers resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bobs Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. Bobs Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bobs Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The companys more than 300 products are available throughout the U. S. and Canada at all natural food and major grocery stores. Bobs Red Mill brand products may also be purchased by phone, mail order, or on the companys website.

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Book Details

ISBN: 9780762427444
ISBN-10: 0762427442
Format: Hardback
(210mm x 261mm x 32mm)
Pages: 496
Imprint: Running Press Adult
Publisher: Running Press,U.S.
Publish Date: 17-Oct-2006
Country of Publication: United States

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Author Biography - John Ettinger

John Ettinger is the author of four cookbooks and a former food columnist for the Portland Oregonian. He's teamed up with Bob's Red Mill to write and create the more than 400 recipes in this book.