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Description - Eating for Two by Mary Abbott Hess

Foreword by Roy M. Pitkin, M.D.The definitive book on what to eat and what to avoid during pregnancy. Here is the most authoritative and readable guide available for pregnant women concerned with proper nutrition.

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Book Details

ISBN: 9780020654414
ISBN-10: 0020654413
Format: Paperback
(208mm x 139mm x mm)
Pages: 336
Imprint: Hungry Minds Inc,U.S.
Publisher: John Wiley & Sons Inc
Publish Date: 2-Apr-1992
Country of Publication: United States

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Author Biography - Mary Abbott Hess

Mary Abbott Hess, the 1990-91 President of the American Dietetic Association, is one of the country's leading authorities on diet, health, and nutrition. Anne Elise Hunt is a home economist, writer, and former food editor at Cuisine magazine. Cofounders of Hess and Hunt, Inc., Nutrition Communications, they are the authors of Pickles & Ice Cream (an earlier edition of this book) and A Healthy Head Start: The Worry-Free Guide to Feeding Young Children.

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