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This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very early age, and who made a living smoking and curing meats.

Buy Great Sausage Recipes and Meat Curing book by Rytek Kutas from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780025668607
ISBN-10: 0025668609
Format: Hardback
(235mm x 160mm x 45mm)
Pages: 588
Imprint: Arco,US
Publisher: Arco,US
Publish Date: 10-Jun-2007
Country of Publication: United States

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Author Biography - Rytek Kutas

Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.