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Description - 1, 000 Jewish Recipes by Faye Levy

A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes: Instructions for maintaining a kosher kitchen Information on the delicious culinary heritage of Jewish cultures Tempting and easy--to--follow recipes such as Three--Cheese Knishes and Old--Fashioned Roast Chicken.

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Book Details

ISBN: 9780028623375
ISBN-10: 0028623371
Format: Hardback
(236mm x 196mm x 43mm)
Pages: 625
Imprint: Hungry Minds Inc,U.S.
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 1-Sep-2000
Country of Publication: United States

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Author Biography - Faye Levy

Faye Levy, trained as a chef in France, is an award-winning author of 20 cookbooks in three languages: English, Hebrew, and French. Her books include Faye Levy's International Jewish Cookbook and The Low-Fat Jewish Cookbook and The Low-Fat Jewish Cookbook. A nationally syndicated columnist for The Los Angeles Times, her articles and recipes have appeared in magazines such as Gourmet and Bon App?tit. She lives in Woodland Hills, California.

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