A grand tour of the island of Sicily, to pastry shops as well as convents, restaurants, and private homes, to discover authentic recipes for desserts and pastries.
Buy Sweet Sicily book by Victoria Granof from Australia's Online Independent Bookstore, Boomerang Books.
(239mm x 213mm x 19mm)
Publisher: HarperCollins Publishers Inc
Country of Publication:
Author Biography - Victoria Granof
Victoria Granof is a food stylist, classically trained at the Cordon Bleu. She has done recipe development and food styling for such books as Raw, The Secret to Tender Pie and Bake Sale, as well as for the national magazines Saveur, Vogue, and In Style. She lives in New York City. Linda V. Lewis is a fine art and commercial photographer. She lives in Los Angeles.